Want something light, yummy and easy to make? This recipe is just the thing for ya, especially if you love avocado! For me just only looking at this picture, makes my mouth water.  Trust me when I say that you will not be disappointed in this recipe wether its a new foodie try out for you or you have had this kind of dish before! Its a definite must try kind of recipe! Enjoy!

Ingredients: (for two servings)- add double for this recipe if more servings

  • thick cuts of artisan sourdough bread
  • 2 avocados (smashed)
  • 1 tsp garlic salt
  • 1/4 cup goat cheese
  • feta cheese crumbles
  • pickled beets
  • arugula lettuce
  • balsamic glaze
  • salt and pepper to taste


  1. Grab a medium size bowl and mix 1/4 cup of  goat cheese, 1 tsp of garlic salt, smashed avocados. Mix until it gets smooth.
  2. Take out a pan on med/high heat, put 1 tbsp of olive oil and toast sourdough bread (about 3 mins on each side or to your liking)
  3. Place the toast on the bottom, put the creamy avocado spread on top, then add a few pieces of arugula lettuce, pickled beets, feta crumbles and top with the balsamic glaze! Enjoy!