Garlic Mushroom Steak Bites

Step 1: Prep & Season

1. Place steak cubes in a bowl.
   
2. Add ½ tsp sea salt, ¼ tsp black pepper, and drizzle 1 tbsp oil.
3. Toss gently so each cube is lightly coated.

Step 2: Sear the Beef

1. Heat a nonstick pan over medium–high heat.
   
2. Add beef in a single layer—do not overcrowd.
3. Cook 2–3 minutes without stirring until the bottom is golden.
4. Flip and cook another 2–3 minutes until both sides are browned.
5. Transfer beef to a plate; keep warm.

Step 3: Sauté the Mushrooms

1. In the same pan, add sliced mushrooms.
2. Cook 2–3 minutes, stirring, until they soften and release moisture.

Step 4: Add Garlic & Sauce

1. Push mushrooms to one side.
2. Add minced garlic; cook 30 seconds until fragrant.
3. Drizzle 1 tbsp oyster sauce over mushrooms and garlic; stir to combine.

Step 5: Combine & Finish

1. Return steak cubes to the pan.
   
2. Gently toss mushrooms and beef so everything is coated in sauce.
3. Cook 1 minute more until heated through.

Step 6: Serve

1. Transfer to a serving bowl.
2. Sprinkle with chopped parsley if desired.
3. Enjoy immediately!