Easy Beef Tacos with Bell Pepper Salsa
Description
These Beef Tacos swap traditional tortillas for light, fluffy cabbage-egg wraps, filled with juicy beef strips and a colorful bell pepper salsa. It’s a healthy, low-carb twist on classic tacos, perfect for a fresh and tasty meal the whole family will love!
Ingredients
For the Beef & Salsa Filling:
For the Cabbage-Egg Taco Shells:
For Serving:
Instructions
Step 1: Prepare the Cabbage-Egg Taco Shells
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In a large bowl, mix shredded cabbage, eggs, salt, and pepper until combined.
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Heat a non-stick pan over medium-high heat.
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Spoon batter into small rounds (like mini pancakes).
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Cook each side for 2–3 minutes until golden brown.
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Gently shape them like taco shells on a plate and let cool.
Step 2: Make the Beef & Salsa Filling
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Cut the cooked beef strips into bite-sized pieces using kitchen scissors or a knife.
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In a large bowl, combine beef, green and red bell peppers, red onion, cherry tomatoes, and sesame seeds.
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Add soy sauce, black vinegar, honey, and sesame oil. Mix well.
Step 3: Warm the Beef (Optional)
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Transfer beef mixture to a microwave-safe plate.
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Microwave on high for 3 minutes.
Step 4: Assemble the Tacos
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Spoon the beef & salsa mixture into each cabbage-egg shell.
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Arrange on a serving platter.
Step 5: Serve
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Serve with mayonnaise and ketchup in a small bowl for dipping.
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Enjoy warm!
Nutrition Facts
Servings 4
Serving Size ~4 tacos + salsa
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 6g30%
- Cholesterol 180mg60%
- Sodium 320mg14%
- Potassium 520mg15%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 32g64%
- Vitamin A 950 IU
- Vitamin C 35 mg
- Calcium 110 mg
- Iron 3 mg
- Vitamin D 15 IU
- Vitamin E 1.2 IU
- Folate 60 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Swaps
• Add chili flakes to the salsa for a spicy kick.
• Use ground beef if sliced beef isn’t available.
• Try adding fresh cilantro or lime juice for extra zest.
Why You’ll Love It 💙
• Fresh, colorful, and full of flavor
• Low carb and naturally gluten-free
• Easy enough for kids to help make
• Great for parties or meal prepping
Frequently Asked Questions
Yes! Store them in an airtight container in the fridge for up to 2 days.
Yes! Chicken or turkey strips work well too.
Nope! Try salsa, guacamole, or plain Greek yogurt for dipping instead.
Yes, but the cabbage-egg shells make this recipe lower in carbs and more fun!
Shopie Lane
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