Easy Apple & Cucumber Summer Salad
Easy Apple & Cucumber Summer Salad
Description
This Refreshing Apple, Cucumber, and Grapefruit Salad is the perfect summer dish — crisp apples and cucumbers tossed with juicy grapefruit segments and brightened with a squeeze of lemon and fresh mint. It’s sweet, tangy, and so easy to make!
Ingredients
Ingredients
Instructions
Step 1: Julienne the Cucumber
-
Wash and dry the cucumber.
-
Using a sharp knife or a julienne peeler, slice the cucumber into thin matchsticks.
-
Place the cucumber in a large mixing bowl.
Step 2: Julienne the Apple
-
Wash and core the apple.
-
Slice into thin matchsticks (like the cucumber).
-
Add the apple to the mixing bowl.
Step 3: Add the Grapefruit
-
Peel the grapefruit and separate the segments.
-
Gently break each segment into small pieces and add to the bowl.
Step 4: Squeeze in the Lemon Juice
-
Squeeze the juice of half a lemon evenly over the salad.
-
This adds a bright, tangy flavor and helps prevent the apple from browning.
Step 5: Toss the Salad
-
Gently toss all the ingredients together until evenly mixed.
Step 6: Garnish with Mint
-
Tear fresh mint leaves into small pieces.
-
Sprinkle the mint over the salad.
Step 7: Serve
-
Serve immediately as a light appetizer or side dish.
-
Optionally, chill for 5 minutes in the fridge for an extra refreshing bite.
Nutrition Facts
Servings 4
Serving Size ~1 cup
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 0.5g1%
- Sodium 5mg1%
- Potassium 200mg6%
- Total Carbohydrate 21g8%
- Dietary Fiber 4g16%
- Sugars 13g
- Protein 1g2%
- Vitamin A 400 IU
- Vitamin C 35 mg
- Calcium 25 mg
- Iron 0.3 mg
- Vitamin E 0.4 IU
- Folate 15 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Swaps
• Add a drizzle of honey or agave syrup for a touch of sweetness.
• Swap grapefruit with orange or tangerine segments if you prefer.
• Sprinkle toasted sesame seeds or sunflower seeds for added crunch.
💙 Why You’ll Love It
• Quick and easy — no cooking required!
• Sweet and tangy with a burst of summer flavors
• Naturally vegan, dairy-free, and gluten-free
• Perfect for picnics, BBQs, or as a refreshing snack
Frequently Asked Questions
Yes! Store in an airtight container in the fridge for up to 1 day, but add the mint just before serving for best flavor.
Definitely! A bit of lemon zest will add an extra zing.
Sure! Add chickpeas, tofu, or your favorite protein to make it more filling.

Shopie Lane
Food and Lifestyle BloggerHi, I’m Sophie Lane — a food lover, curious traveler, and storyteller at heart. I’m passionate about inspiring others to live healthier, happier lives through simple, nourishing meals and mindful exploration of the world.
Recommended


Chilled Pea and Mint Soup


Grilled Eggplant & Arugula Salad with Lemon-Garlic Vinaigrette

