Cheesy Chicken Meatballs Pasta Bake

Prep Time 15 mins

Cook Time 25 mins

Rest Time 5 mins

Total Time 45 mins

Cooking Method: Boiling, Mixing, Sauteing, Simmering

Courses: Chicken Recipes, Dinner, Pasta Recipes

Difficulty: Beginner

Cooking Temp: 74 C

Servings: 3

Estimated Cost: $ 13

Calories: 570

Best Season: Fall, Winter

Description

This cheesy chicken meatball pasta bake is a warm hug in a skillet. It features juicy meatballs made from lean ground chicken and sweet corn, cooked right on top of saucy pasta and melted cheese. One pot, one lid, tons of comfort. Even kids will clean their plates.

Ingredients

For the Chicken Meatballs:

1 lb ground chicken breast
2 tbsp cornstarch
1/3 cup sweet corn kernels (fresh or canned)
1/2 tsp salt
1/4 tsp ground black pepper

For the Pasta & Sauce:

8 oz penne pasta (or any short pasta)
1 small onion, chopped
1 cup canned diced tomatoes
1/2 cup tomato pasta sauce (store-bought or homemade)
1 tsp olive oil
Salt to taste
1/3 cup water (to loosen the sauce)

For the Topping:

1/2 cup shredded mozzarella cheese (or more to taste)
1/2 tsp dried oregano or parsley flakes

Instructions

Step 1: Boil the Pasta

1
Bring water to a boil in a pot. Add salt and a drizzle of olive oil.
2
Cook penne pasta until tender. Drain and set aside.

Step 2: Make the Meatballs

3
In a bowl, combine ground chicken, sweet corn, cornstarch, salt, and pepper.
4
Mix well and form 6 evenly sized meatballs.

Step 3: Cook the Sauce

5
In a deep skillet, heat 1 tsp olive oil and sauté chopped onion until soft.
6
Add canned tomatoes and let simmer for 1 minute.
7
Stir in pasta sauce and a splash of water. Simmer for another 3–5 minutes.

Step 4: Add Pasta & Meatballs

8
Toss cooked pasta into the sauce and stir to coat evenly.
9
Gently place raw chicken meatballs on top of the pasta and cover with a lid.
10
Let it cook on low heat for 8–10 minutes or until meatballs are fully cooked through.

Step 5: Cheese Time!

11
Sprinkle shredded mozzarella cheese over the meatballs.
12
Cover again and let the cheese melt — about 1–2 minutes.

Step 6: Finish & Serve

13
Sprinkle dried oregano or parsley flakes on top.
14
Serve hot and enjoy the cheesy, saucy goodness.

Nutrition Facts

Servings 3

Serving Size ~1–2 (meatballs + pasta + sauce)

Amount Per Serving
Calories 570kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 8g40%
Cholesterol 90mg30%
Sodium 660mg28%
Potassium 550mg16%
Total Carbohydrate 55g19%
Dietary Fiber 4g16%
Sugars 6g
Protein 38g76%

Vitamin A 950 IU
Vitamin C 6 mg
Calcium 240 mg
Iron 2.5 mg
Vitamin D 15 IU
Vitamin E 1.6 IU
Folate 60 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

🔁 Tips & Swaps

Swap corn with peas or grated zucchini.
Use cheddar or provolone for a different cheesy vibe.
Double the meatball portion to serve more people.
Add red chili flakes for a spicy kick.

Keywords: chicken meatball pasta bake, one pot cheesy pasta, easy comfort food dinner, kid-friendly pasta dish, tomato chicken pasta skillet

💛 Why You’ll Love It

Comforting and kid-approved
One pan, zero fuss
Cheesy, hearty, and flavorful
Great for chilly evenings or cozy nights in

Read it online: https://foodievibe.com/recipes/cheesy-chicken-meatballs-pasta-bake/

Shopie Lane

Food and Lifestyle Blogger

Hi, I’m Sophie Lane — a food lover, curious traveler, and storyteller at heart. I’m passionate about inspiring others to live healthier, happier lives through simple, nourishing meals and mindful exploration of the world.