Crispy and juicy chicken strips with salt and pepper flavor — perfect for a crunchy snack or meal.
Crispy and juicy chicken strips
Description
This Salt & Pepper Crispy Chicken Style is tender inside, crispy outside, and bursting with flavor. Easy to prepare and totally addictive!
Ingredients
Ingredients
For the Batter:
Instructions
Step 1: Marinate the Chicken
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Add sliced chicken breast to a dish.
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Add dry sherry, light soy sauce, oyster sauce, sliced ginger, and cornstarch.
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Mix evenly by hand. Let marinate for 1 hour.
Step 2: Make the Batter
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In another bowl, beat the eggs.
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Add flour, cornstarch, salt, and pepper. Mix until smooth — no lumps!
Step 3: Coat the Chicken
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Dip the marinated chicken pieces into the batter.
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Let the excess drip off before frying.
Step 4: First Fry
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Heat oil to around 160–170°C (320–340°F).
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Add chicken pieces and fry until lightly golden. Remove and drain.
Step 5: Second Fry
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Increase oil temp to 180°C (355°F).
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Fry chicken again until golden brown and extra crispy. Drain excess oil.
Nutrition Facts
Servings 4
Serving Size ~5–6 strips
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 4g20%
- Cholesterol 85mg29%
- Sodium 500mg21%
- Potassium 350mg10%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 33g66%
- Vitamin A 150 IU
- Vitamin C 2 mg
- Calcium 12 mg
- Iron 1.1 mg
- Vitamin E 1.5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Swaps
- Use chicken thigh for juicier texture.
- Add chili flakes or five-spice for extra flavor.
- Perfect to pair with mayo or sweet chili sauce!
salt pepper chicken recipe, crispy chicken style, easy chicken finger recipe, snack chicken strips
Why You’ll Love It 🍗
- Ultra crispy texture
- Bold savory flavor
- No deep fryer needed
- Crowd-pleasing party snack!
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Frequently Asked Questions
Expand All:
Can I skip the second fry?
Yes, but the second fry makes it extra crispy.
Can I bake or air-fry instead?
Yes, but adjust time and temp — won’t be as crispy as deep-fry.
How long can I keep leftovers?
Up to 2 days in the fridge. Reheat in the oven or air fryer for crispiness.
Can I freeze it?
Freeze after first fry. Re-fry or bake before serving.
Shopie Lane
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