Easy Beef Tacos with Bell Pepper Salsa

Prep Time 15 mins

Cook Time 20 mins

Rest Time 5 mins

Total Time 40 mins

Cooking Method: Frying, Mixing

Courses: Beef Recipes, Dinner

Difficulty: Beginner

Servings: 4

Estimated Cost: $ 12

Calories: 380

Best Season: Spring, Summer

Description

These Beef Tacos swap traditional tortillas for light, fluffy cabbage-egg wraps, filled with juicy beef strips and a colorful bell pepper salsa. It’s a healthy, low-carb twist on classic tacos, perfect for a fresh and tasty meal the whole family will love!

Ingredients

For the Beef & Salsa Filling:

1/2 lb cooked beef strips (seasoned with salt, pepper, and black pepper)
1 cup diced green bell pepper
1 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced cherry tomatoes
1 tablespoon sesame seeds
1 teaspoon soy sauce
1 teaspoon black vinegar
1/2 teaspoon honey
1/2 teaspoon sesame oil

For the Cabbage-Egg Taco Shells:

3 cups shredded cabbage
4 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving:

2 tablespoons mayonnaise
2 tablespoons ketchup

Instructions

Step 1: Prepare the Cabbage-Egg Taco Shells

1
In a large bowl, mix shredded cabbage, eggs, salt, and pepper until combined.
2
Heat a non-stick pan over medium-high heat.
3
Spoon batter into small rounds (like mini pancakes).
4
Cook each side for 2–3 minutes until golden brown.
5
Gently shape them like taco shells on a plate and let cool.

Step 2: Make the Beef & Salsa Filling

6
Cut the cooked beef strips into bite-sized pieces using kitchen scissors or a knife.
7
In a large bowl, combine beef, green and red bell peppers, red onion, cherry tomatoes, and sesame seeds.
8
Add soy sauce, black vinegar, honey, and sesame oil. Mix well.

Step 3: Warm the Beef (Optional)

9
Transfer beef mixture to a microwave-safe plate.
10
Microwave on high for 3 minutes.

Step 4: Assemble the Tacos

11
Spoon the beef & salsa mixture into each cabbage-egg shell.
12
Arrange on a serving platter.

Step 5: Serve

13
Serve with mayonnaise and ketchup in a small bowl for dipping.
14
Enjoy warm!

Nutrition Facts

Servings 4

Serving Size ~4 tacos + salsa

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Cholesterol 180mg60%
Sodium 320mg14%
Potassium 520mg15%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 4g
Protein 32g64%

Vitamin A 950 IU
Vitamin C 35 mg
Calcium 110 mg
Iron 3 mg
Vitamin D 15 IU
Vitamin E 1.2 IU
Folate 60 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Swaps

• Add chili flakes to the salsa for a spicy kick.
• Use ground beef if sliced beef isn’t available.
• Try adding fresh cilantro or lime juice for extra zest.

Keywords: beef tacos recipe, healthy taco shells, easy beef salsa, spring tacos, bell pepper salsa

Why You’ll Love It 💙

• Fresh, colorful, and full of flavor
• Low carb and naturally gluten-free
• Easy enough for kids to help make
• Great for parties or meal prepping

Read it online: https://foodievibe.com/recipes/easy-beef-tacos-with-bell-pepper-salsa/

Shopie Lane

Food and Lifestyle Blogger

Hi, I’m Sophie Lane — a food lover, curious traveler, and storyteller at heart. I’m passionate about inspiring others to live healthier, happier lives through simple, nourishing meals and mindful exploration of the world.