A sticky-sweet and savory oven-baked chicken wing dish with juicy pineapple and caramelized glaze — finger-licking good and made for sharing!
Pineapple Glazed Baked Chicken Wings
Description
hese Pineapple Glazed Chicken Wings are crispy outside, juicy inside, and coated in a sticky-sweet glaze of pineapple, honey, and Asian sauces. The pineapple gets slightly caramelized as it bakes alongside the wings — creating a tropical, savory bite that’s unforgettable.
Ingredients
Ingredients
Instructions
Step 1: Prep the Chicken
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Place chicken wings in a tray or bowl.
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Add sliced garlic and half of the chopped pineapple.
Step 2: Make the Marinade
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Add 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, ½ tbsp dark soy sauce, a pinch of salt, and 1 tbsp honey.
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Mix everything well with your hands or a spoon.
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Let marinate for 10–15 minutes while you prep the rest.
Step 3: Slice the Pineapple
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Slice the rest of the pineapple into small wedges or chunks.
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Keep some finely chopped and some in larger pieces — they’ll go on top later.
Step 4: Assemble for Baking
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Preheat oven to 180°C (355°F).
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Place the marinated wings on a baking tray lined with parchment paper.
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Top each wing with a piece of pineapple.
Step 5: Bake
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Bake the wings at 180°C (355°F) for 15 minutes.
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Flip and bake another 10–15 minutes until the skin is golden and slightly crispy.
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Optional: Broil for 2–3 minutes at the end for extra caramelization.
Nutrition Facts
Servings 4
Serving Size ~3–4 wings
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5g25%
- Cholesterol 95mg32%
- Sodium 550mg23%
- Potassium 330mg10%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 24g48%
- Vitamin A 120 IU
- Vitamin C 12 mg
- Calcium 20 mg
- Iron 1.6 mg
- Folate 10 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
💡 Tips & Swaps
- Add chili flakes for a spicy-sweet twist.
- Use canned pineapple if fresh isn’t available.
- Add sesame seeds or chopped scallions for garnish.
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❤️ Why You’ll Love It
- Tropical pineapple flavor meets sticky Asian glaze
- All done in the oven — no frying!
- Super easy to prep, great for kids and parties
- Juicy, sweet, tangy, savory — it hits all the notes!
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Frequently Asked Questions
Expand All:
Can I air-fry this instead of baking?
Yes! Cook at 180°C (355°F) for ~20 minutes, flipping halfway.
Can I make it ahead?
Yes, you can marinate the wings up to 24 hours in advance.
What goes well with it?
Rice, coleslaw, or a fresh cucumber salad.
Can I use chicken thighs or drumsticks?
Absolutely — just adjust the cooking time accordingly.
Shopie Lane
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