Spicy Beef Pineapple Salad
Spicy Beef Pineapple Salad
Description
Think sizzling beef, garlicky sesame crunch, juicy pineapple, and fresh herbs — all in one bowl. This salad is sweet, spicy, savory, and shockingly simple. Tossed in a hot oil-activated dressing, it’s a flavor bomb made for warm days and lazy dinners.
Ingredients
For the Beef:
For the Hot Sesame-Garlic Dressing:
For the Salad:
Instructions
🔹 Step 1: Marinate the Beef
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In a bowl, mix sliced beef with soy sauce, oyster sauce, ginger juice, and pepper.
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Add 1 tbsp oil on top and gently mix to coat.
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Cover and marinate for 20 minutes at room temp or in the fridge.
🔹 Step 2: Sear the Beef
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Heat a skillet over medium-high heat (~190°C / 375°F).
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Add a bit of oil, then sear the beef slices in a single layer, about 1–2 minutes per side, until just cooked.
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Transfer to a large mixing bowl to rest.
🔹 Step 3: Make the Hot Sesame Dressing
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In a heatproof bowl, combine garlic, chili, and sesame seeds.
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Add soy sauce, oyster sauce, lemon juice, and sugar. Stir.
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Carefully pour 2 tbsp of hot oil (smoking hot) over the mixture. It should sizzle and release an amazing aroma.
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Stir well to combine.
🔹 Step 4: Assemble the Salad
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Pour the dressing (and optional chili oil) over the cooked beef in the bowl.
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Add pineapple chunks and chopped cilantro.
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Toss gently to coat everything evenly.
🔹 Step 5: Serve
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Serve slightly warm or at room temperature.
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Best enjoyed within 1 hour for freshness.
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Garnish with extra sesame seeds or herbs if desired.
Nutrition Facts
Servings 3
Serving Size ~1.5 cups per person
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 5g25%
- Cholesterol 60mg20%
- Sodium 450mg19%
- Potassium 510mg15%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 30g60%
- Vitamin A 950 IU
- Vitamin C 30 mg
- Calcium 70 mg
- Iron 3 mg
- Vitamin D 8 IU
- Vitamin E 1.2 IU
- Folate 40 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
💡 Tips & Swaps
- Swap pineapple with mango for a tropical twist.
- Add cucumber or lettuce to make it more salad-forward.
- Want it spicier? Add chili crisp or double the fresh chili.
- Great for meal prep – store beef and sauce separately until ready to mix.
💖 Why You’ll Love It
- Fast, fresh, and full of flavor
- Sweet + spicy + savory = unbeatable combo
- No oven required — great for summer nights
- Works as a main or side dish
Frequently Asked Questions
Yes! Thinly sliced chicken breast or thigh works great. Cook time may vary slightly.
Fresh is best, but canned works in a pinch. Just drain well.
1–2 days in the fridge. Best eaten fresh for texture.
Yes. Keep beef and dressing in separate containers and mix when ready to serve.

Shopie Lane
Food and Lifestyle BloggerHi, I’m Sophie Lane — a food lover, curious traveler, and storyteller at heart. I’m passionate about inspiring others to live healthier, happier lives through simple, nourishing meals and mindful exploration of the world.
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