Sweet Glazed Chicken & Potato Bites
Sweet Glazed Chicken & Potato Bites
Description
These adorable Chicken & Potato Bites are made from boneless chicken wings stuffed with crispy potato sticks and glazed in a sweet, sticky honey-soy sauce. Perfect for picky eaters, fun to make, and even more fun to eat!
Ingredients
For the Chicken Bites:
For the Final Glaze:
Instructions
Step 1: Prep the Chicken
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Cut both tips off the chicken wings. Carefully remove the bones to leave a flat pouch shape.
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Rinse and pat dry. Set aside in a baking dish.
Step 2: Marinate
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Add light soy sauce, oyster sauce, honey, dark soy sauce, black pepper, a pinch of salt, and ginger slices.
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Add 3 cubes of butter on top.
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Mix everything well so the wings are evenly coated.
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Cover and refrigerate for 30 minutes.
Step 3: Add the Potatoes
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Cut peeled potatoes into thick matchstick-sized pieces.
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Stuff 2–3 potato sticks into each wing opening to look like a mini skewer.
Step 4: First Bake
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Preheat oven to 180°C (356°F).
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Place wings on a lined baking tray.
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Bake for 18 minutes.
Step 5: Glaze & Second Bake
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Mix 2 tsp honey with 1 tsp warm water.
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Brush this glaze over the baked chicken pieces.
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Bake again for 10 more minutes, until shiny and golden.
Step 6: Finish & Serve
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Sprinkle toasted white sesame seeds on top.
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Serve warm and enjoy with dipping sauce or ketchup!
Nutrition Facts
Servings 5
Serving Size ~3–4 pieces per person
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 7g35%
- Cholesterol 90mg30%
- Sodium 460mg20%
- Potassium 520mg15%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 32g64%
- Vitamin A 650 IU
- Vitamin C 4 mg
- Calcium 40 mg
- Iron 2.1 mg
- Vitamin D 10 IU
- Vitamin E 1.2 IU
- Folate 48 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
🔄 Tips & Swaps
- Use sweet potatoes instead of regular for a twist.
- Add garlic powder or chili flakes to the marinade if you like more flavor.
- Make it dairy-free by skipping the butter.
💛 Why You’ll Love It
- Super fun to make and eat
- Kid-approved party appetizer
- Finger food heaven
- Balanced sweet-savory flavor
- A cute surprise inside each bite
Frequently Asked Questions
Yes! Wrap thin slices around the potato sticks and secure with a toothpick.
Yes. Air fry at 180°C for 12–15 mins. Brush with glaze and air fry again for 5 mins.
Definitely. Marinate the wings and stuff them a day ahead.
Sweet chili, spicy mayo, or even BBQ sauce pair perfectly!

Shopie Lane
Food and Lifestyle BloggerHi, I’m Sophie Lane — a food lover, curious traveler, and storyteller at heart. I’m passionate about inspiring others to live healthier, happier lives through simple, nourishing meals and mindful exploration of the world.
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